Crockpot Homestyle Cheddar Sun-dried Tomato Turkey Breast

Why You’ll Love This Crockpot Recipe

• This Crockpot recipe is a game-changer for busy families, as it's ridiculously easy to make and requires minimal prep time.
• The combination of tender turkey breast, tangy sun-dried tomatoes, and rich cheddar cream sauce is a match made in heaven.
• This recipe is perfect for a weeknight dinner or a special occasion, as it's sure to impress your family and friends.
• The best part? This recipe is incredibly budget-friendly, making it a great option for families on a tight budget.

Key Ingredients & Flavor Notes

This recipe features a few key ingredients that make it truly special:

• Turkey breast: This is the star of the show, and you can use either boneless or bone-in breasts.
• Sun-dried tomatoes: These add a burst of tangy flavor and a pop of color to the dish.
• Garlic cream soup: This is the secret ingredient that makes the dish truly special.
• Sharp cheddar cheese: This adds a rich, creamy element to the dish.

Chef’s Tips for Foolproof Slow Cooking

To ensure that your Crockpot recipe turns out perfectly, follow these tips:

• Make sure to season your turkey breast liberally before adding it to the Crockpot.
• Don't overcrowd the Crockpot, as this can prevent the flavors from melding together properly.
• Use a high-quality garlic cream soup to get the best flavor.
• Don't skip the butter – it adds a richness and depth to the dish.

Ingredients

• 1 (1-1.5 pound) boneless turkey breast
• 1/2 cup julienned sun-dried tomatoes
• 1 can garlic cream soup
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons butter

Step-by-Step Instructions

1. Place the turkey breast in the center of the Crockpot basin.
2. Scatter the julienned sun-dried tomatoes and minced garlic over the meat.
3. Spoon the garlic cream soup over the top of the turkey breast.
4. Shower a generous handful of shredded sharp cheddar cheese over the top of the turkey breast.
5. Add a pat of butter on top of the cheese.
6. Cook on HIGH for 3-4 hours or LOW for 6-8 hours.

What to Serve With It & Storage Tips

This recipe is perfect for serving with a side of fluffy steamed white jasmine rice, as it helps to soak up the rich, creamy sauce. You can also serve it with a side of roasted vegetables or a simple green salad. As for storage, you can store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Frequently Asked Questions

Question?

Can I use bone-in turkey breast for this recipe?

Answer.

Yes, you can use bone-in turkey breast for this recipe. However, keep in mind that it may take a bit longer to cook through.

Question?

Can I substitute the garlic cream soup with regular cream?

Answer.

No, you should not substitute the garlic cream soup with regular cream. The garlic cream soup is a key ingredient that adds a unique flavor to the dish.

Question?

Can I make this recipe in a Dutch oven instead of a Crockpot?

Answer.

No, you should not make this recipe in a Dutch oven. The Crockpot is designed specifically for slow cooking, and the Dutch oven will not provide the same results.