Crockpot Golden Mozzarella Sun-dried Tomato Chicken Tenders

Welcome to the heart of Southern comfort food, where the aroma of slow-cooked goodness fills the air and the family gathers around the table for a hearty meal. This Crockpot Golden Mozzarella Sun-dried Tomato Chicken Tenders recipe is a true family favorite, and it's easy to see why. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying dinner ready in no time.

The beauty of this dump-and-go Crockpot dish lies in its simplicity and the rich, comforting flavors that develop as it slow cooks throughout the day. The tender chicken, tangy sun-dried tomatoes, and creamy garlic sauce combine to create a dish that's sure to please even the pickiest eaters. So, let's dive into this mouthwatering recipe and discover why it's become a staple in so many households.

Why You’ll Love This Crockpot Recipe

• Effortless dump-and-go prep: Toss in the ingredients and let the Crockpot do the work.
• Flavorful and comforting: The combination of sun-dried tomatoes, garlic, and mozzarella creates a rich, tangy sauce.
• Budget-friendly: Uses affordable, pantry-friendly ingredients.
• Versatile: Serve over pasta, rice, or even with crusty bread for a hearty meal.

Key Ingredients & Flavor Notes

The star of this dish is the chicken tenders, which become incredibly tender and flavorful as they slow cook in the Crockpot. Sun-dried tomatoes add a tangy, slightly sweet flavor that pairs perfectly with the creamy garlic soup and rich mozzarella cheese. The garlic butter enhances the overall garlic flavor and adds a delightful richness to the dish.

Chef’s Tips for Foolproof Slow Cooking

Here are some tips to ensure your Crockpot Golden Mozzarella Sun-dried Tomato Chicken Tenders turn out perfectly every time:

• Use fresh, high-quality chicken tenders for the best flavor and texture.
• Layer the ingredients in the Crockpot as directed to ensure even cooking.
• Cook on LOW for the best results, as this allows the flavors to meld together and the chicken to become tender and juicy.
• If you prefer a thicker sauce, you can stir in a bit of cornstarch mixed with water before serving.

Ingredients

• 8 chicken tenderloins
• 1 cup julienned sun-dried tomatoes
• 1 can (10.5 oz) garlic cream soup
• 2 cups shredded whole-milk mozzarella cheese
• 2 tablespoons garlic herb butter

Step-by-Step Instructions

1. Place the 8 chicken tenderloins in a neat layer inside the empty Crockpot basin.
2. Scatter 1 cup julienned sun-dried tomatoes and 1/4 cup minced garlic over the chicken.
3. Spoon 1 can (10.5 oz) garlic cream soup on top of the chicken and tomatoes.
4. Sprinkle 2 cups shredded whole-milk mozzarella cheese over the top of the chicken and tomatoes
5. Place 2 pats of garlic herb butter over the top of the chicken and tomatoes
6. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the chicken is tender and cooked through.

What to Serve With It & Storage Tips

This Crockpot Golden Mozzarella Sun-dried Tomato Chicken Tenders pairs beautifully with a variety of sides. For a classic comfort food meal, serve it over al dente garlic butter penne pasta. You can also serve it with crusty bread, a side salad, or roasted vegetables.

To store leftovers, allow the dish to cool and then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or milk to restore the sauce's creaminess if needed.

Frequently Asked Questions

Question?

Can I use chicken breasts instead of tenders?

Answer:

Yes, you can use chicken breasts, but you may need to adjust the cooking time. Chicken breasts may take a bit longer to cook through, so check for doneness before serving.

Question?

Can I freeze this dish?

Answer:

Yes, you can freeze the cooked dish in an airtight container for up to 2-3 months. Thaw in the refrigerator overnight before reheating.

Question?

Can I make this dish in the Instant Pot?

Answer:

Yes, you can adapt this recipe for the Instant Pot. Cook the chicken, tomatoes, and soup on high pressure for 10-12 minutes, then use the quick release method. Stir in the cheese and butter before serving.