Crockpot Golden Mozzarella Baby Potato Chicken Tenders

Growing up in the heart of the South, there's nothing quite like the comforting aroma of a slow-cooked meal wafting through the house. This Crockpot Golden Mozzarella Baby Potato Chicken Tenders recipe is a family favorite that brings everyone to the table with its irresistible, cheesy goodness. It's the perfect dump-and-go dish for busy weeknights, ensuring that you can enjoy a hearty, home-cooked meal without spending hours in the kitchen.

With just a few simple ingredients and minimal prep time, this recipe transforms humble chicken tenders and baby potatoes into a creamy, dreamy crockpot delight. The best part? It's incredibly budget-friendly and can be customized to suit your family's tastes. So, let's dive in and create a new favorite that will have your loved ones asking for seconds!

Why You’ll Love This Crockpot Recipe

• Creamy, dreamy, and oh-so-cheesy!
• Budget-friendly and family-pleasing!
• Low-effort, high-reward dump-and-go recipe!
• Customizable with your favorite add-ins or sides!

Key Ingredients & Flavor Notes

This Crockpot Golden Mozzarella Baby Potato Chicken Tenders recipe combines a few key ingredients to create a harmonious blend of flavors and textures. The star of the show is, of course, the chicken tenders, which become incredibly tender and juicy as they slow-cook in the creamy sauce. Baby potatoes add a hearty, comforting element, while the golden mushroom soup creates a rich, velvety base.

The real magic happens with the addition of shredded mozzarella and garlic butter. As the cheese melts and combines with the other ingredients, it creates an irresistible, stretchy sauce that coats every bite. The garlic butter enhances the overall flavor profile, adding a savory, aromatic note that complements the other ingredients perfectly.

Chef’s Tips for Foolproof Slow Cooking

To ensure your Crockpot Golden Mozzarella Baby Potato Chicken Tenders turn out perfectly every time, keep these tips in mind:

• Place the chicken tenders in a single layer at the bottom of the Crockpot for even cooking.
• Halve the baby potatoes to maximize their surface area and allow them to absorb more of the creamy sauce.
• Sprinkle the mozzarella cheese evenly over the top to ensure it melts and combines with the other ingredients properly.
• Add the garlic butter towards the end of cooking to prevent it from breaking down too much and losing its flavor.
• Stir gently before serving to ensure all the ingredients are well-combined and coated in the cheesy sauce.

Ingredients

• 8 chicken tenders (about 1.5 lbs or 700g)
• 1 lb (450g) baby Yukon Gold potatoes, halved
• 1 can (10.5 oz or 297g) condensed golden mushroom soup
• 1 cup (115g) shredded whole-milk mozzarella cheese
• 2 tbsp (28g) garlic butter

Step-by-Step Instructions

1. Place the chicken tenders in a single layer at the bottom of your Crockpot.
2. Scatter the halved baby potatoes evenly around the chicken.
3. Pour the condensed golden mushroom soup over the chicken and potatoes, ensuring they are well-coated.
4. Sprinkle the shredded mozzarella cheese evenly over the top of the soup-covered ingredients.
5. Place the two pats of garlic butter on top of the cheese.
6. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
7. Gently stir the contents of the Crockpot to combine the ingredients and coat them in the cheesy sauce.
8. Serve hot and enjoy!

What to Serve With It & Storage Tips

This Crockpot Golden Mozzarella Baby Potato Chicken Tenders dish is a hearty, satisfying meal on its own, but you can also serve it with a variety of sides to create a well-rounded meal. Some great options include:

• Garlic bread
• Steamed or roasted vegetables
• Pasta
• Salad
• Corn on the cob

To store any leftovers, allow the dish to cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days, reheating gently in the microwave or on the stovetop with a bit of added liquid if needed.

Frequently Asked Questions

Question?

Can I use frozen chicken tenders for this recipe?

Yes, you can use frozen chicken tenders for this recipe. However, you may need to adjust the cooking time accordingly. If using frozen chicken tenders, cook on LOW for 7-9 hours or on HIGH for 4-5 hours, ensuring the internal temperature of the chicken reaches 165°F (74°C).

Question?

Can I substitute the golden mushroom soup with another type of soup?

While golden mushroom soup provides a rich, creamy base for this recipe, you can substitute it with another type of soup if desired. Some good alternatives include cream of chicken soup, cream of celery soup, or even a homemade cream sauce. Keep in mind that the flavor profile may vary slightly with different soups.

Question?

Can I make this recipe in the Instant Pot?

Yes, you can make this recipe in the Instant Pot. To do so, follow the same steps, but cook on high pressure for 20-25 minutes with a natural release. Keep in mind that the cooking time may vary depending on the size and model of your Instant Pot, so adjust accordingly.