Crockpot Golden Mozzarella Asparagus Chicken Tenders

Why You’ll Love This Crockpot Recipe

• This Crockpot recipe is a dump-and-go wonder, requiring only 5 minutes of prep time and yielding a tender, flavorful dinner.
• The cream of celery and mozzarella cheese create a rich, creamy sauce that's sure to become a family favorite.
• This recipe is perfect for busy weeknights or special occasions, as it's easy to make and can be served with a variety of sides.
• The Crockpot does all the work, so you can focus on other things while dinner cooks – a true time-saver!

Key Ingredients & Flavor Notes

This Crockpot recipe features tender chicken breast tenderloins, fresh asparagus, cream of celery soup, and shredded mozzarella cheese. The garlic butter adds a rich, savory flavor to the dish.

Chef’s Tips for Foolproof Slow Cooking

To ensure tender, fall-apart chicken, use boneless, skinless chicken breast tenderloins. For the best results, don't overcrowd the Crockpot – cook the chicken in batches if necessary. Finally, be sure to stir the sauce occasionally during cooking to prevent it from separating.

Ingredients

• 8 oz boneless, skinless chicken breast tenderloins
• 1 cup trimmed fresh asparagus spears
• 1 can cream of celery soup
• 8 oz shredded whole-milk mozzarella cheese
• 2 tbsp garlic herb butter

Step-by-Step Instructions

1. Place the chicken breast tenderloins in a neat layer at the bottom of the Crockpot basin.
2. Scatter the trimmed fresh green asparagus spears over the meat.
3. Spoon the velvety condensed cream of celery soup across the spears.
4. Sprinkle the shredded whole-milk mozzarella cheese and garlic herb butter over the stack.
5. Cook on LOW for 4-5 hours or HIGH for 2-3 hours, or until the chicken is tender and the sauce has thickened.

What to Serve With It & Storage Tips

This Crockpot recipe is best served with a side of garlic butter penne pasta or a simple green salad. For a delicious leftover meal, store the cooked chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in the Crockpot or on the stovetop.

Frequently Asked Questions

Question?

Can I use frozen chicken tenders instead of raw chicken breast tenderloins?

Answer.

No, it's best to use raw chicken breast tenderloins for the best flavor and texture. Frozen chicken tenders may not cook evenly and can become dry and overcooked.

Question?

Can I substitute the cream of celery soup with another type of soup?

Answer.

No, the cream of celery soup adds a unique flavor to the dish that's hard to replicate with other soups. However, you can try using a similar cream-based soup, such as cream of mushroom or cream of chicken.

Question?

Can I make this recipe in a Dutch oven or another type of slow cooker?

Answer.

Yes, you can make this recipe in a Dutch oven or another type of slow cooker. However, cooking times may vary depending on the size and shape of the cooker. Be sure to adjust the cooking time accordingly to prevent overcooking.