Crockpot Golden Cheddar Sweet Corn Chicken Tenders

Crockpot Golden Cheddar Sweet Corn Chicken Tenders

Why You’ll Love This Crockpot Recipe

• Easy 5-minute prep time makes it perfect for busy weeknights
• Delicious, tender chicken and sweet corn in a rich, creamy cheddar sauce
• Perfect for a quick, comforting dinner that's ready in under an hour
• No fuss, no muss - just toss in the ingredients and let the Crockpot do the rest!

Key Ingredients & Flavor Notes

This Crockpot recipe is all about the perfect balance of flavors and textures. The tender chicken breast tenderloins are paired with sweet corn, cream of potato, and sharp cheddar cheese for a creamy, dreamy sauce that's sure to please even the pickiest eaters.

Chef’s Tips for Foolproof Slow Cooking

To ensure that your Crockpot Golden Cheddar Sweet Corn Chicken Tenders turn out tender and delicious, be sure to: * Use high-quality ingredients, such as fresh sweet corn and sharp cheddar cheese * Don't overmix the ingredients - let the Crockpot do the work! * Keep an eye on the cooking time and temperature to ensure that the chicken is cooked through and the sauce is nice and creamy

Ingredients

• 1 1/2 pounds chicken breast tenderloins
• 1 cup frozen sweet corn kernels, thawed
• 1 can cream of potato soup
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons butter
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Step-by-Step Instructions

1. Place the chicken breast tenderloins in the Crockpot in a single layer.
2. Scatter the sweet corn kernels over the top of the chicken.
3. Pour the cream of potato soup over the top of the chicken and sweet corn.
4. Shower the shredded sharp cheddar cheese and butter over the top of the mixture.
5. Cook on LOW for 4-5 hours or HIGH for 2-3 hours, or until the chicken is tender and the sauce is hot and bubbly.

What to Serve With It & Storage Tips

This Crockpot Golden Cheddar Sweet Corn Chicken Tenders recipe is perfect for a quick and easy dinner that's sure to please even the pickiest eaters. Serve it over fluffy steamed rice, with a side of roasted vegetables or a simple green salad. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

Frequently Asked Questions

Question?

Can I use fresh corn instead of frozen sweet corn?

Yes, you can use fresh corn instead of frozen sweet corn. Simply remove the husks and silk, and cut the ears into kernels before adding them to the Crockpot.

Question?

Can I use low-fat or non-dairy cheese instead of sharp cheddar?

While you can use low-fat or non-dairy cheese, the flavor and texture of the dish may be affected. Sharp cheddar cheese adds a rich, creamy flavor that's essential to this recipe. If you choose to use a lower-fat or non-dairy cheese, be sure to adjust the cooking time accordingly.

Question?

Can I make this recipe in a slow cooker or Instant Pot?

No, this recipe is specifically designed for the Crockpot. While you can adapt the recipe for a slow cooker or Instant Pot, the cooking time and temperature may need to be adjusted. For best results, use the Crockpot and follow the instructions carefully.