Crockpot Garlic Scallion Bourbon Glazed Chicken Wings

There's something truly magical about coming home to a house filled with the aroma of slow-cooked comfort food. This Crockpot Garlic Scallion Bourbon Glazed Chicken Wings recipe is a family favorite that requires minimal effort and delivers maximum flavor. Imagine the rich, sweet, and tangy bourbon glaze coating each tender, succulent wing—it's a dish that will have everyone licking their fingers and begging for more!

One of the best things about this recipe is its simplicity. You can toss everything into the Crockpot in just a few minutes and let it do all the work while you focus on other things. Whether you're a busy parent, a working professional, or just someone who loves easy, delicious meals, this Crockpot dish is perfect for any occasion. Plus, it's a budget-friendly option that stretches a few simple ingredients into a hearty, satisfying meal for the whole family.

Why You’ll Love This Crockpot Recipe

• Easy Prep: Toss everything into the Crockpot and forget about it until dinnertime.
• Flavorful: The combination of bourbon, garlic, and scallions creates a rich, tangy glaze that's irresistible.
• Budget-Friendly: Chicken wings are an affordable protein source that can be stretched to feed a crowd.
• Versatile: Serve it as a main dish or as an appetizer for game day or parties.

Key Ingredients & Flavor Notes

The star of this dish is the bourbon BBQ glaze, which adds a rich, smoky sweetness to the chicken wings. The garlic and scallions bring a savory depth of flavor, while the brown sugar enhances the natural sweetness of the bourbon. Together, these ingredients create a sticky, irresistible glaze that makes this dish a crowd-pleaser.

The whole garlic cloves transform into confit garlic in the Crockpot, yielding a rich, buttery flavor that complements the chicken wings and adds a new level of flavor to the dish. The scallions, sliced and cooked slow and low, add a mild onion flavor that balances the richness.

Chef’s Tips for Foolproof Slow Cooking

To ensure the best results, make sure to cook the chicken wings on LOW for the full duration. This allows the wings to become tender and juicy while infusing them with all the flavors from the glaze. Additionally, resist the temptation to lift the lid during cooking, as this can release heat and extend the cooking time.

If you prefer a spicier glaze, add a dash of cayenne pepper or hot sauce to the Crockpot before cooking. For a sweeter glaze, increase the amount of brown sugar. Adjust the seasoning to your taste and enjoy!

Ingredients

• 2 lbs (900g) split party chicken wingettes and drumettes
• 12 whole peeled garlic cloves
• 4 sliced scallions
• 1 cup (240ml) bourbon BBQ glaze
• 2 tbsp (30g) dark brown sugar

Step-by-Step Instructions

1. Clean the raw split party chicken wingettes and drumettes and place them into the Crockpot.
2. Scatter the peeled whole garlic cloves and sliced scallions over the raw poultry.
3. Pour the rich Kentucky bourbon molasses BBQ glaze over the top and sprinkle with dark brown sugar.
4. Cover and cook on LOW for 6-8 hours.

What to Serve With It & Storage Tips

This Crockpot Garlic Scallion Bourbon Glazed Chicken Wings dish pairs perfectly with creamy mashed potatoes, coleslaw, or a fresh green salad. For a complete Southern meal, serve it with cornbread or garlic bread. If you have leftovers, store them in an airtight container in the refrigerator for up to 5 days. Reheat gently in the oven or on the stovetop to maintain the tender texture.

Frequently Asked Questions

Question?

Can I use a different type of glaze?

Yes, you can substitute the bourbon BBQ glaze with your favorite BBQ sauce or a different flavor glaze. Just keep in mind that the cooking time may vary depending on the sweetness and thickness of the glaze.

Question?

Can I cook this on HIGH?

While you can cook this recipe on HIGH, it's best to follow the LOW cooking instructions for the most tender and flavorful results. Cooking on HIGH may cause the wings to become dry or overcooked.

Question?

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.