Crockpot Dr Pepper-Style Pulled Pork

This Dr Pepper-style pulled pork comes together with barely any effort—just toss a few pantry staples into a single crockpot and let it work its magic. The soda adds a subtle sweetness and caramel depth that makes the meat irresistibly tender and flavorful.

Servings: 6 servings

Soda-Infused Simplicity

A sweet-spiced pork shoulder cooks low and slow in a single pot, turning a simple soda and pantry staples into a melt-in-your-mouth pulled pork that’s perfect for sandwiches, tacos or a quick dinner plate. No searing, no fuss—just set it and forget it.

The Secret to Perfectly Tender Pork

The key is the combination of Dr Pepper’s sugar and acidity with a modest amount of broth. The soda gently breaks down collagen while the broth keeps the meat moist, resulting in a fork-tender texture that pulls apart easily without drying out. Keep the lid on the whole time for steam to work its magic.

Ingredients for Crockpot Dr Pepper-Style Pulled Pork

• 3 lb pork shoulder (bone-in or boneless), trimmed
• 1 large onion, sliced (about 1 cup)
• 3 cloves garlic, minced
• 12 oz Dr Pepper (1 can)
• 1 cup low-sodium chicken broth
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp kosher salt
• ½ tsp black pepper
• ½ tsp onion powder

How to Make It: Crockpot Dr Pepper-Style Pulled Pork

1. Place the sliced onion and minced garlic in the bottom of the crockpot.
2. Season the pork shoulder with salt, pepper, smoked paprika, and onion powder, then set it on top of the onions.
3. Pour the Dr Pepper and chicken broth over the meat, then sprinkle the brown sugar on top.
4. Cover with the lid and cook on low for 8 hours, or until the pork is fork-tender.
5. Remove the pork, shred with two forks, and stir the shredded meat back into the cooking liquid to coat.
6. Serve immediately or keep warm on the “keep warm” setting for up to 2 hours.

Quick Tips for Success

For extra depth, brown the pork briefly in a hot skillet before adding it to the crockpot, though it’s not required. If you prefer a thicker sauce, remove the shredded pork, simmer the liquid on high for 15-20 minutes, then return the meat. Adjust salt to taste before serving.

Serving Ideas

Pile the juicy pulled pork onto soft brioche buns, top with coleslaw, and drizzle extra sauce for a classic sandwich. It also works great in soft tacos with avocado slices, or simply over rice with a side of steamed green beans.

Common Questions

Can I use a different soda?

Yes, a cola or ginger ale works, but Dr Pepper gives the signature sweet-spicy flavor.

What cut of pork is best?

A pork shoulder (Boston butt) yields the most tender, flavorful results.

Can I make this in a pressure cooker?

Yes—cook on high pressure for about 60 minutes, then natural release.