Crockpot Creamy Parmesan Sun-dried Tomato Chicken

Crockpot Creamy Parmesan Sun-dried Tomato Chicken

There's nothing like a warm, comforting bowl of creamy chicken and sun-dried tomatoes to bring the family together on a busy weeknight. This Crockpot recipe is a staple in our household, and for good reason - it's incredibly easy to prepare, and the result is a tender, flavorful dish that's sure to become a favorite.

The beauty of this recipe lies in its simplicity. Just add a few ingredients to the Crockpot, and let the slow cooker do its magic. The result is a rich, velvety gravy infused with the tangy flavor of sun-dried tomatoes and the creaminess of Parmesan cheese. Serve it over egg noodles or rice, and you've got a complete meal that's sure to please even the pickiest of eaters.

Why You’ll Love This Crockpot Recipe

• Easy 5-minute prep time - just add ingredients to the Crockpot and let it cook!
• Tender, flavorful chicken breast that's fall-apart delicious
• Rich, creamy gravy infused with the tangy flavor of sun-dried tomatoes and Parmesan cheese
• Perfect for busy weeknights - just serve over egg noodles or rice and enjoy!

Key Ingredients & Flavor Notes

This recipe relies on a few key ingredients to create its rich, creamy flavor. Sun-dried tomatoes add a tangy, slightly sweet flavor, while Parmesan cheese adds a salty, nutty note. Garlic cream soup provides a rich, creamy base for the gravy, while cream cheese adds a smooth, velvety texture.

Chef’s Tips for Foolproof Slow Cooking

To ensure that your Crockpot meal turns out tender and flavorful, be sure to follow a few simple tips. First, make sure to cook the chicken on low for at least 6 hours, or until it's tender and falls apart easily. Second, don't overmix the ingredients - simply add them to the Crockpot and let it cook. Finally, be patient - slow cooking is all about taking the time to let the flavors meld together.

Ingredients

• 3 boneless, skinless chicken breasts
• 1 cup julienned sun-dried tomatoes
• 1 can roasted garlic cream soup
• 1 cup freshly grated Parmigiano-Reggiano cheese
• 8 ounces softened cream cheese

Step-by-Step Instructions

1. Add the chicken breasts to the Crockpot, followed by the julienned sun-dried tomatoes and minced garlic.
2. Spoon the roasted garlic cream soup over the top of the chicken.
3. Place the softened cream cheese and grated Parmesan cheese on top of the chicken.
4. Cook on low for 6-8 hours, or until the chicken is tender and falls apart easily.
5. High cook time: 3-4 hours.

What to Serve With It & Storage Tips

This recipe is perfect served over egg noodles or rice. To store leftovers, simply refrigerate or freeze the cooked chicken and gravy, and reheat as needed.

Frequently Asked Questions

Can I use fresh tomatoes instead of sun-dried tomatoes?

While you can use fresh tomatoes, sun-dried tomatoes provide a more intense, concentrated flavor that's perfect for this recipe. If you do choose to use fresh tomatoes, be sure to cook them down until they're soft and fragrant before adding them to the Crockpot.

Can I make this recipe in a slow cooker with a smaller capacity?

Yes, you can make this recipe in a smaller slow cooker. Simply reduce the ingredient quantities accordingly, and cook on low for 4-6 hours, or until the chicken is tender and falls apart easily.

Can I add other ingredients to this recipe, such as vegetables or herbs?

Absolutely! This recipe is a great base for adding your favorite vegetables or herbs. Some ideas include diced bell peppers, chopped fresh parsley, or sliced mushrooms. Simply add them to the Crockpot along with the other ingredients, and cook until they're tender and fragrant.