Crockpot Bourbon Gravy Pepper Beef Bites

Welcome to another comforting Crockpot dish from Pam Dishes! This Crockpot Bourbon Gravy Pepper Beef Bites recipe is a family favorite for its rich flavors and tender melt-in-your-mouth beef bites. It's a dump-and-go meal that's perfect for busy weeknights or lazy Sundays. With just a few minutes of prep, you can have a hearty, comforting dinner ready when you are.

What sets this dish apart is the generous amount of steak-sized beef chuck bites, the vibrant bell peppers, and the sweet red onions that pair perfectly with the rich bourbon gravy. The butter pats add a creamy finish that makes every bite a delight. Serve it over fluffy white rice and you'll have a meal that's sure to please even the pickiest eaters.

Why You’ll Love This Crockpot Recipe

• Easy prep: Just toss all the ingredients into the Crockpot and let it do the work.
• Tender, flavorful beef: The slow cooking process makes the beef chuck bites incredibly tender and juicy.
• Rich, savory gravy: The bourbon gravy adds depth and richness to the dish, making it irresistible.
• Versatile: You can serve it over rice, noodles, or even mashed potatoes. You can also add your favorite vegetables to the mix.

Key Ingredients & Flavor Notes

The star of this dish is the beef chuck, which is a budget-friendly cut that becomes incredibly tender when slow-cooked. The bell peppers and red onions add a sweet and slightly crunchy contrast to the rich gravy. The bourbon gravy provides a deep, savory flavor that pairs perfectly with the beef. The butter pats add a creamy richness that ties all the flavors together.

Chef’s Tips for Foolproof Slow Cooking

Here are some tips to ensure your Crockpot Bourbon Gravy Pepper Beef Bites turn out perfectly every time:

• Use a sharp knife to cut the beef into evenly sized chunks. This ensures even cooking.
• Don't overcrowd the Crockpot. If necessary, cook the beef in batches to ensure even cooking.
• For a thicker gravy, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the gravy during the last 30 minutes of cooking.
• If you prefer a spicier dish, add a pinch of red pepper flakes or a diced jalapeño to the Crockpot.

Ingredients

• 2 lbs beef chuck, cut into 2-inch cubes
• 2 green bell peppers, sliced into strips
• 2 red bell peppers, sliced into strips
• 1 large red onion, cut into wedges
• 1 (16 oz) jar bourbon mushroom gravy
• 4 pats of salted butter

Step-by-Step Instructions

1. Place the beef chuck cubes in the bottom of your Crockpot.
2. Scatter the green and red bell pepper strips and red onion wedges over the beef.
3. Pour the bourbon mushroom gravy evenly over the beef and vegetables.
4. Place the butter pats on top of the gravy.
5. Cover and cook on LOW for 8 hours or on HIGH for 4 hours, until the beef is tender and easily shreds with a fork.
6. Stir well before serving. If desired, thicken the gravy with a cornstarch slurry (see Chef’s Tips).

What to Serve With It & Storage Tips

This Crockpot Bourbon Gravy Pepper Beef Bites is perfect served over a bed of fluffy white rice. You can also serve it over noodles or mashed potatoes. For a complete meal, pair it with a side of steamed vegetables or a simple green salad.

To store leftovers, let the dish cool to room temperature, then transfer it to an airtight container and refrigerate for up to 5 days. Reheat gently in the Crockpot or on the stovetop over low heat, adding a little water if needed to thin out the gravy.

Frequently Asked Questions

Question?

Can I use a different cut of beef?

While beef chuck is the star of this dish, you can use other cuts like beef round or beef stew meat. However, keep in mind that the cooking time may vary.

Question?

Can I make this recipe in the Instant Pot?

Yes, you can make this recipe in the Instant Pot. Brown the beef first, then add the remaining ingredients and cook on high pressure for 35 minutes, followed by a natural release.

Question?

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.