Crockpot Bourbon Gravy Mushroom Flank Steak

Welcome to the heart of American comfort food, where the Crockpot reigns supreme and every meal is a symphony of flavors. Today, we're diving into a family favorite that's as easy as it is delicious: Crockpot Bourbon Gravy Mushroom Flank Steak. This dump-and-go dish is perfect for busy weeknights or lazy weekends, and it's sure to become a staple in your household. The rich, velvety gravy and tender beef will have everyone at the table licking their plates. You can make it quickly with just five minutes of prep time and savor the slow-cooked goodness in no time!

This recipe brings together the best of both worlds: the convenience of a slow cooker and the indulgent flavors of a gourmet meal. The flank steak strips are perfectly braised, the onions and mushrooms are tender and fragrant, and the bourbon gravy adds a depth of flavor that will have you coming back for seconds. Plus, it's incredibly budget-friendly, making it a win-win for any family.

Why You’ll Love This Crockpot Recipe

• Effortless 5-minute prep and dump it into the Crockpot.
• Tender, flavorful flank steak that melts in your mouth.
• Rich, velvety bourbon mushroom gravy that's to die for.
• Perfect for busy weeknights or lazy weekends.

Key Ingredients & Flavor Notes

The star of this dish is, of course, the flank steak. Thinly sliced and grain-cut, it's tender and full of flavor. The cream of mushroom soup and diced onions add a rich, earthy base, while the bourbon gravy kicks things up a notch with its complex, aromatic notes. The butter on top adds a finishing touch of richness and depth. Each ingredient plays a crucial role in creating a symphony of flavors that will have your taste buds dancing.

Chef’s Tips for Foolproof Slow Cooking

For the best results, be sure to slice your flank steak thinly and against the grain. This will help ensure that the meat is tender and easy to chew. Additionally, resist the urge to lift the lid while the Crockpot is cooking. This can release valuable heat and moisture, which can affect the cooking time and texture of the final dish. Lastly, if you prefer a thinner gravy, you can stir in a bit of water or beef broth before serving.

Ingredients

• 2 lbs thinly sliced grain-cut flank steak strips (about 1/4-inch thick)
• 1 (10.5 oz) can condensed cream of mushroom soup
• 1 medium onion, diced
• 1 (12 oz) jar bourbon gravy
• 4 pats salted butter

Step-by-Step Instructions

1. Place the thinly sliced flank steak strips in the Crockpot.
2. Pour the condensed cream of mushroom soup over the steak.
3. Scatter the diced onions evenly over the steak and soup.
4. Pour the bourbon gravy over the top.
5. Place the four pats of butter on top of the gravy.
6. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
7. Stir gently before serving.

What to Serve With It & Storage Tips

This Crockpot Bourbon Gravy Mushroom Flank Steak pairs beautifully with a side of fluffy white rice to soak up all that delicious gravy. You can also serve it with mashed potatoes, egg noodles, or even crusty bread for dipping.

If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or beef broth if the gravy becomes too thick.

Frequently Asked Questions

Question?

Can I use a different cut of beef?

While flank steak is the star of this dish, you can use other cuts of beef if needed. Sirloin or round steak can work well, but be sure to slice them thinly and against the grain for best results.

Question?

Can I make this in the oven?

Yes, you can bake this dish in the oven. Preheat your oven to 325°F (165°C), combine all the ingredients in a baking dish, and cover tightly with foil. Bake for about 2.5 to 3 hours, or until the beef is tender and the gravy is bubbly.

Question?

Can I freeze the leftovers?

Absolutely! This dish freezes well. Let it cool completely, then transfer it to a freezer-safe container. Store in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.