Crockpot Bourbon Gravy Garlic Potato Beef Bites

Why You’ll Love This Crockpot Recipe

• This Crockpot Bourbon Gravy Garlic Potato Beef Bites recipe is a game-changer for busy weeknights, requiring only 5 minutes of prep time.
• The combination of tender beef, fluffy potatoes, and rich bourbon gravy is a match made in heaven.
• This recipe is perfect for a comforting, homestyle meal that's sure to please the whole family.
• The best part? The Crockpot does all the work for you, leaving you free to enjoy the delicious results!

Key Ingredients & Flavor Notes

This recipe features a rich and savory bourbon gravy as the star of the show, complemented by the tender beef and fluffy potatoes. The addition of minced garlic adds an aromatic depth to the dish, while the butter adds a luxurious touch.

Chef’s Tips for Foolproof Slow Cooking

To ensure that your Crockpot Bourbon Gravy Garlic Potato Beef Bites turns out perfectly, make sure to:

• Use a good-quality beef chuck stew meat that's at least 80% lean.
• Don't overcook the beef – it should be tender but still hold its shape.
• Let the Crockpot do all the work – don't lift the lid or stir the contents during cooking.

Ingredients

• 2 pounds beef cubes (ruby-red chuck stew meat)
• 1 bag baby potatoes (halved)
• 2 tablespoons minced garlic
• 1 jar rich brown mushroom-bourbon gravy
• 4 pats salted butter

Step-by-Step Instructions

1. Place the beef cubes in the bottom of the Crockpot basin.
2. Add the halved baby potatoes and minced garlic on top of the beef.
3. Pour the bourbon gravy over the potatoes and beef, and top with the pats of butter.
4. Cook on LOW for 8-10 hours or HIGH for 4-6 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.

What to Serve With It & Storage Tips

This dish is perfect as a main course, served with a side of fluffy white rice or creamy mashed potatoes. You can also serve it with a side of steamed vegetables or a simple green salad. For storage, let the dish cool completely before refrigerating or freezing. Reheat gently in the Crockpot or on the stovetop.

Frequently Asked Questions

Question?

Can I use a different type of beef or meat in this recipe?

Answer.

While you can use other types of beef or meat, we recommend using beef chuck stew meat for the best results. If you prefer to use a different cut of beef, adjust the cooking time accordingly.

Question?

Can I make this recipe in a skillet on the stovetop?

Answer.

While you can make this recipe on the stovetop, it's not recommended. The Crockpot does all the work for you, and the slow-cooked result is worth the wait. If you prefer to cook on the stovetop, you'll need to adjust the cooking time and method accordingly.

Question?

Can I use store-bought gravy instead of homemade bourbon gravy?

Answer.

While you can use store-bought gravy, we highly recommend using homemade bourbon gravy for the best results. The homemade gravy adds a depth of flavor and aroma that's hard to replicate with store-bought options.