Crockpot Bourbon Gravy French Onion Ribeye Bites
Crockpot Bourbon Gravy French Onion Ribeye Bites is one of the easiest, most flavorful dump-and-go meals you can make in your slow cooker. With just 5 minutes of hands-on prep, simple pantry staples transform into a rich, tender family dinner ready when you walk through the door.
Why You’ll Love This Crockpot Recipe
- Only 5 minutes of prep — truly dump it in and forget it.
- Budget-friendly everyday ingredients the whole family enjoys.
- Rich, comforting slow-simmered sauce with effortless cleanup.
Ingredients
- Ribeye bites (family-size portion, to taste)
- Sliced Vidalia onions (family-size portion, to taste)
- Consommé (family-size portion, to taste)
- Bourbon gravy (family-size portion, to taste)
- Butter (family-size portion, to taste)
- 1/2 teaspoon garlic powder and freshly cracked black pepper
Step-by-Step Instructions
- Place the main protein or base ingredients evenly into the bottom of a 6-quart Crockpot insert.
- Layer the remaining ingredients and pour the sauce evenly over the top without stirring.
- Cover with the lid and cook on LOW for 4 to 6 hours (or HIGH for 2.5 to 3 hours) until tender and bubbling.
- Gently stir or shred to coat in the rich glaze and serve warm!
What to Serve With It & Storage Tips
Serve piping hot on clean porcelain plates alongside fluffy mashed potatoes, buttered egg noodles, steamed rice, or a crisp green salad. Store leftovers in an airtight container in the refrigerator for up to 4 days.
I cook these recipes at home before they ever land here — simple ingredients, clear steps.
