Crockpot Beef Tips and Gravy

This Crockpot Beef Tips and Gravy comes together with barely any effort, yet delivers melt-in-your-mouth meat and a rich, glossy sauce. The slow cooker does all the heavy lifting, so you can set it and forget it while the flavors develop.

Servings: 4 servings

Set-and-Forget Simplicity

Just toss beef tips, onion, garlic, and a handful of pantry basics into a single slow cooker, let it simmer low and slow, and you’ll end up with fork-tender beef swimming in a velvety gravy. No searing, no stovetop fuss—just pure comfort in a pot.

The Secret to Ultra-Tender Beef Tips

Cooking low and slow is the key: the gentle heat breaks down connective tissue without drying the meat. Adding a little flour and broth at the start gives the sauce a natural thickening base, while the final splash of Worcestershire sauce brightens the depth of flavor without any extra steps.

Ingredients for Crockpot Beef Tips and Gravy

• 2 lb beef tips, cut into 1-inch pieces
• 1 medium onion, diced (about 1 cup)
• 3 garlic cloves, minced
• 2 tbsp all-purpose flour
• 2 cups low-sodium beef broth
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp freshly ground black pepper
• 1 tbsp olive oil (optional, for browning)
• Fresh parsley, chopped for garnish

How to Make It: Crockpot Beef Tips and Gravy

1. If desired, heat olive oil in a skillet over medium-high and quickly brown the beef tips in batches; this adds flavor but can be skipped for pure crockpot simplicity.
2. Place the raw beef tips, diced onion, and minced garlic into the crockpot.
3. Sprinkle the flour over the meat and vegetables, then pour in the beef broth and Worcestershire sauce.
4. Season with salt and pepper, then stir gently to combine all ingredients.
5. Cover and set the crockpot to LOW for 6 hours (or HIGH for 3 hours) until the beef is fork-tender.
6. Before serving, stir the gravy; if it’s too thin, let it cook uncovered on HIGH for 15 minutes to reduce.
7. Serve the beef tips hot, garnished with chopped parsley.

Quick Tips for Perfect Gravy

For an extra glossy finish, whisk a tablespoon of cold butter into the hot gravy just before serving. If you prefer a thicker sauce, mix 1 tbsp cornstarch with cold water and stir it in during the last 15 minutes. Adjust seasoning after cooking, as the broth may vary in saltiness.

Serving Ideas

Pair these beef tips and gravy with buttery mashed potatoes, rice, or buttered egg noodles to soak up the sauce. A simple green salad or steamed broccoli adds a fresh contrast, making a complete, comforting meal.

Common Questions

Can I use stew meat instead of beef tips?

Yes, stew meat works fine; just keep the cooking time the same to achieve tenderness.

Do I need to brown the beef first?

Browning adds depth but isn’t required; the slow cooker will still produce tender, flavorful meat.

What if I don’t have Worcestershire sauce?

Replace it with 1 tbsp soy sauce or a dash of balsamic vinegar for a similar umami boost.