Crockpot Beef Mac and Cheese

A creamy, cheesy comfort dish that comes together while the crockpot does all the work. Tender beef, perfectly cooked pasta, and a rich cheese sauce make this one-pot meal a weeknight winner with minimal effort.

Servings: 6 servings

Crockpot Comfort

This beef mac and cheese comes out creamy, cozy, and ridiculously easy for dinner. The slow cooker melds the flavors while you go about your day, so you return to a bubbling, cheesy casserole that’s ready to serve straight from the pot.

The Secret to Ultra-Creamy Sauce

Combine a mix of shredded cheddar, cream cheese, and a splash of milk with a touch of beef broth. The dairy melts slowly in the crockpot, creating a velvety coating that clings to every noodle and bite of beef without becoming grainy or separating.

Ingredients for Crockpot Beef Mac and Cheese

• 1 pound ground beef
• 8 ounces elbow macaroni (about 2 cups uncooked)
• 2 cups shredded sharp cheddar cheese
• 4 ounces cream cheese, cubed
• 1 cup whole milk
• 1/2 cup low-sodium beef broth
• 2 cloves garlic, minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper to taste

How to Make It: Crockpot Beef Mac and Cheese

1. Brown the ground beef in a skillet over medium heat, breaking it up, then drain excess fat.
2. Transfer the beef to the crockpot and add the uncooked elbow macaroni, minced garlic, onion powder, smoked paprika, salt, and pepper.
3. Pour the beef broth over the mixture, then add the cubed cream cheese and whole milk.
4. Stir everything together, cover, and cook on low for 2½–3 hours, or until the pasta is tender.
5. About 10 minutes before serving, sprinkle the shredded cheddar cheese over the top, replace the lid, and let it melt.
6. Give the casserole a gentle stir to combine the melted cheese, then serve hot straight from the crockpot.

Quick Tips for Perfect Mac

Use a short-cut pasta shape like elbows so the cheese sauce clings well. If the sauce looks too thick, stir in a splash more milk or broth. For extra flavor, brown the beef with a pinch of Worcestershire sauce before adding it to the pot.

Serving Ideas

Serve the beef mac and cheese with a simple green salad dressed with a light vinaigrette or a side of steamed broccoli. A crusty roll or garlic bread is also great for sopping up any extra creamy sauce.

Common Questions

Can I use a different type of pasta?

Yes, short pasta like shells or penne works well; just keep the cooking time the same.

What if I don’t have cream cheese?

Replace it with an equal amount of shredded mozzarella or a half-cup of half-and-half for similar creaminess.

Can I make this on high instead of low?

Cook on high for about 1½–2 hours, checking the pasta for doneness to avoid overcooking.