Crockpot Apricot Sweet Teriyaki Chicken Wings

The Crockpot Apricot Sweet Teriyaki Chicken Wings is one of those dump-and-go dishes I always keep in my back pocket for busy weeknights. It's a family favorite because it's incredibly easy to prepare, and the sweet and savory flavors make everyone happy. I remember the first time I made this, my kids couldn't believe how delicious chicken wings could be without any frying! They are always begging for this dish, and it's become a staple in our meal rotation.

One of the best things about this recipe is that it's so versatile. You can serve it as a main dish alongside some steamed rice and veggies, or use it as a crowd-pleaser at your next party. The combination of tangy apricot preserves and sweet teriyaki sauce creates a glaze that's out of this world. Plus, the Crockpot does all the heavy lifting, so you can focus on other things while dinner cooks itself. Trust me, this recipe is a game-changer!

Why You’ll Love This Crockpot Recipe

• Effortless Meal Prep: Just toss the ingredients into the Crockpot and let it do the work. It's as easy as it gets!
• Sweet and Savory Flavor: The combination of apricot preserves and teriyaki sauce creates a perfect balance of flavors that everyone will love.
• Versatile Serving Options: Serve it over rice, with veggies, or as a party appetizer. The possibilities are endless!
• Budget-Friendly: Chicken wings are an affordable protein, and the rest of the ingredients are pantry staples, making this a budget-friendly meal.

Key Ingredients & Flavor Notes

This recipe combines sweet and savory flavors to create a mouthwatering dish that's perfect for any occasion. Here are some key ingredients and flavor notes to keep in mind:

Apricot preserves add a tangy sweetness that pairs perfectly with the savory teriyaki sauce. Sweet onions provide a mild, sweet flavor that complements the other ingredients without overpowering them. Teriyaki glaze is the star of the show, adding a rich, savory flavor that's both sweet and tangy.

Chef’s Tips for Foolproof Slow Cooking

To ensure your Crockpot Apricot Sweet Teriyaki Chicken Wings turn out perfectly every time, follow these chef's tips:

• Use split party chicken wingettes and drumettes for easy eating and maximum flavor.
• Cook on low for 6-8 hours or on high for 4-5 hours for tender, fall-off-the-bone wings.
• If you prefer a thicker glaze, you can simmer the sauce in a pan on the stove before pouring it over the wings.

Ingredients

• 2 lbs (900g) raw party chicken wingettes and drumettes
• 1 cup apricot preserves
• 1 medium sweet onion, diced
• 1/2 cup teriyaki glaze
• 2 tbsp toasted sesame seeds
• Salt and pepper, to taste

Step-by-Step Instructions

1. Place the chicken wingettes and drumettes in the Crockpot.
2. Spoon the apricot preserves and diced sweet onions on top of the chicken.
3. Pour the teriyaki glaze over the chicken and onions.
4. Cover and cook on low for 6-8 hours or on high for 4-5 hours.
5. Sprinkle with toasted sesame seeds before serving.

What to Serve With It & Storage Tips

This Crockpot Apricot Sweet Teriyaki Chicken Wings pairs perfectly with a variety of sides. Here are some serving suggestions and storage tips:

Serve with steamed jasmine rice, roasted vegetables, or a side salad for a complete meal. You can also use these wings as a tasty appetizer for parties or game days. To store leftovers, place them in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until heated through.

Frequently Asked Questions

Question?

Can I use fresh apricots instead of apricot preserves?

Can I use fresh apricots instead of apricot preserves?

While fresh apricots can be used, they will release a lot of moisture and may not provide the same level of sweetness. Apricot preserves are recommended for the best flavor and texture.

Question?

Can I use chicken thighs instead of wings?

Yes, you can use chicken thighs. However, the cooking time may need to be adjusted. Chicken thighs may take longer to cook to tender fall-off-the-bone.

Question?

Can I use a different type of onion?

Yes, you can use a different type of onion, such as yellow or red onion. However, the flavor profile may change slightly. Sweet onions are recommended for their mild, sweet flavor.