Crispy Air Fryer Chicken Wings Recipe: A Comprehensive Guide

Ingredients

Main Ingredients

• 2 lbs (about 20) chicken wing drumettes and flats
• 1 tablespoon olive oil

Sauce/Marinade

• 3 tablespoons unsalted butter, melted
• 2 tablespoons hot sauce (such as Frank’s RedHot)
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon lime juice

Seasonings & Garnish

• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper (adjust to taste)
• Salt and freshly cracked black pepper, to taste
• 2 tablespoons chopped fresh cilantro or parsley (optional)

Instructions

Air Frying

1. Preheat the Air Fryer. Set your air fryer to 400°F (200°C) and let it heat for 3 minutes. A hot start ensures the skin begins to render immediately, creating a golden exterior.
2. Arrange the Wings. Place the wings in a single layer in the basket, making sure they don’t overlap. Overcrowding traps steam and prevents browning.
3. Cook the First Batch. Air fry for 12 minutes, shaking the basket halfway through to promote even crisping. You’ll see the edges turning deep golden and the skin becoming visibly dry.
4. Finish the Second Batch. If needed, repeat the process with the remaining wings. Total cooking time should be about 24‑25 minutes, with the internal temperature reaching 165°F (74°C).