Cottage Cheese Egg Bake Recipe: A Nutritious Start to Your Day

Incorporating Vegetables & Seasonings

Fold in the chopped spinach, halved cherry tomatoes, and fresh chives. Sprinkle the salt, pepper, and garlic powder over the mixture, then give everything a gentle stir. The vegetables will release a small amount of moisture, which the cottage cheese readily absorbs, keeping the bake tender.

Baking the Egg Bake

1. Transfer to a dish. Lightly grease a 9‑inch square baking dish with cooking spray or a drizzle of olive oil. Pour the custard mixture into the dish, spreading it evenly with a spatula.
2. Add the cheese topping. Sprinkle the shredded sharp cheddar evenly across the surface. The cheese will melt, then brown under the broiler, creating a satisfying crust.
3. Bake. Place the dish in the center of the preheated oven and bake for 25‑30 minutes, or until the edges are set and the center jiggles only slightly when the pan is shaken.
4. Broil for finish. Switch the oven to the broil setting, keep the door slightly ajar, and broil for 2‑3 minutes. Watch closely; the cheese should turn a deep golden‑brown without burning.
5. Rest before serving. Remove the bake from the oven and let it rest for 5 minutes. Resting lets the custard finish setting, making it easier to cut clean squares.

Serving

Slice the bake into four generous portions. Garnish each plate with an extra sprinkle of fresh chives and a light drizzle of hot sauce if you like a little kick. Serve immediately while the cheese is still melty, or keep warm on a low oven setting for up to 15 minutes.