Classic Brandy Alexander Recipe

Name: Classic Brandy Alexander Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4

By Pam 2025-08-17 ⏱ 15 min 🔥 30 min 🍽 4

Dietary Adjustments

Choose a dairy‑free alternative such as coconut cream or oat cream for a vegan-friendly Alexander. Ensure the crème de cacao is gluten‑free (most are) and use a certified gluten‑free brandy if needed. Low‑sugar versions can replace sweetened chocolate liqueur with a sugar‑free chocolate extract.

Serving Suggestions

Pair the cocktail with a light fruit salad, buttery croissants, or a delicate almond biscotti. For a brunch buffet, serve alongside smoked salmon and cream cheese blinis; the rich Alexander balances the salty bite beautifully.

Classic Brandy Alexander Recipe

Prep: 5 mins Cook: 0 mins Servings: 2 Imagine a silky, velvety cocktail that feels like a warm hug on a lazy Sunday morning. The Classic Brandy Alexander…

Prep15 min

Cook30 min

Serves4

Ingredients

Main Ingredients

2 oz brandy
1 oz dark crème de cacao
1 oz heavy cream
¼ tsp freshly grated nutmeg

Optional Garnish

A dusting of ground nutmeg
Chocolate shavings or a cinnamon stick

Instructions

Mixing the Brandy Alexander

Combine Liquids. Pour 2 oz brandy, 1 oz dark crème de cacao, and 1 oz heavy cream directly over the ice. The cold surface helps the cream emulsify with the spirits, preventing separation.
Shake Vigorously. Secure the shaker lid and shake hard for about 12‑15 seconds. You’ll notice the mixture turning a pale ivory color and a frothy layer forming on top—signs of proper aeration.
Strain Into Glass. Using a fine‑mesh strainer, pour the chilled cocktail into your pre‑chilled glass. The strainer catches any ice shards, delivering a silky texture.
Finish With Nutmeg. Sprinkle ¼ tsp freshly grated nutmeg over the surface. The nutmeg’s aromatic oils rise to the top, adding a fragrant, warm spice that complements the chocolate notes.