Cheesy Sausage and Egg Breakfast Casserole

Name: Cheesy Sausage and Egg Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4

By Pam 2025-08-24 ⏱ 15 min 🔥 30 min 🍽 4

Dietary Adjustments

For gluten‑free diners, use gluten‑free panko or crushed cornflakes. To make it dairy‑free, substitute milk with almond or oat milk and use dairy‑free cheese shreds. Keto lovers can replace the milk with heavy cream and omit the breadcrumbs, using crushed pork rinds instead.

Serving Suggestions

Pair the casserole with a simple arugula salad dressed in lemon vinaigrette, or serve alongside roasted sweet potatoes for a sweet‑savory contrast. A dollop of guacamole on the side adds creamy richness, while fresh fruit salad balances the richness with natural sweetness.

Cheesy Sausage and Egg Breakfast Casserole

Prep: 20 mins Cook: 45 mins Servings: 8 Picture a golden‑browned crust, a creamy, cheesy interior, and savory sausage mingling with fluffy eggs—all baked together in one comforting…

Prep15 min

Cook30 min

Serves4

Ingredients

Main Ingredients

1 lb (450 g) bulk pork breakfast sausage
8 large eggs
1 ½ cups whole milk

Cheese Mixture

1 cup shredded sharp cheddar cheese
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese

Seasonings & Add‑Ins

1 tsp smoked paprika
½ tsp freshly ground black pepper
½ tsp kosher salt (plus more to taste)
2 Tbsp chopped fresh chives (optional)

Topping

½ cup panko breadcrumbs
2 Tbsp melted butter

Instructions

Assembling the Casserole

Layer the sausage. Spread the cooked sausage evenly across the bottom of a greased 9‑x‑13‑inch baking dish. This creates a sturdy base that prevents the custard from sinking.
Pour the custard. Gently pour the egg‑cheese mixture over the sausage, using a spatula to coax it into any gaps. The liquid will settle around the meat, creating pockets of flavor.
Apply the topping. In a small bowl, combine panko breadcrumbs with melted butter until coated. Sprinkle the mixture evenly over the surface; it will turn golden and crisp during baking.