Blueberry Cottage Cheese Breakfast Bake: A Nutritious Start to Your Day

Ingredients

Base & Wet Ingredients

• 1 ½ cups low‑fat cottage cheese
• 3 large eggs
• ¼ cup plain Greek yogurt
• 2 tablespoons honey

Fruit & Flavor

• 1 ½ cups fresh blueberries (plus extra for topping)
• 1 teaspoon vanilla extract
• ¼ teaspoon ground cinnamon

Crumble Topping

• ½ cup rolled oats
• ¼ cup whole‑wheat flour
• 2 tablespoons unsalted butter, melted
• 1 tablespoon brown sugar
• Pinch of salt

Instructions

Making the Crumble

1. Combine dry ingredients. In a small bowl, mix rolled oats, whole‑wheat flour, brown sugar, and a pinch of salt. The flour helps bind the crumble while the oats give texture.
2. Incorporate butter. Drizzle the melted butter over the dry mixture and stir with a fork until the mixture resembles coarse crumbs. The butter adds richness and promotes a golden finish.
3. Assemble the bake. Pour the cottage‑cheese batter into the prepared dish, spreading it evenly. Sprinkle the reserved blueberries over the surface, then distribute the crumb topping uniformly.