Avocado Dream Guacamole: A Flavorful Delight

Ingredients

Main Ingredients

• 3 ripe Hass avocados
• 1/2 cup plain Greek yogurt
• 2 tablespoons fresh lime juice (about 1 lime)

Fresh Add‑Ins

• 1/4 cup red onion, finely diced
• 1 small jalapeño, seeded & minced (or to taste)
• 1 medium tomato, seeded & diced
• 2 tablespoons fresh cilantro, chopped

Seasonings & Finish

• 1/2 teaspoon sea salt (adjust to taste)
• 1/4 teaspoon freshly ground black pepper
• Optional: 1/4 teaspoon chipotle powder for smoky heat

Instructions

Mixing & Seasoning

1. Incorporate Creaminess. Fold the Greek yogurt into the mashed avocado. Stir gently until fully blended; the yogurt adds a subtle tang and a luxuriously smooth mouthfeel without diluting the avocado’s flavor.
2. Add Fresh Vegetables. Sprinkle the red onion, jalapeño, tomato, and cilantro over the mixture. Fold them in just enough to distribute evenly—over‑mixing can crush the tomato and release excess moisture.
3. Season Precisely. Sprinkle the sea salt, black pepper, and, if desired, chipotle powder. Taste and adjust; the salt should enhance the avocado’s natural richness while the pepper adds a gentle warmth.
4. Final Texture Check. If the dip feels too thick, add a splash of extra lime juice or a teaspoon of water. The goal is a spreadable consistency that clings to toast but isn’t runny.