Crockpot Bourbon Gravy French Onion Flank Steak

Why You’ll Love This Crockpot Recipe

• This recipe is incredibly easy to make, requiring only 5 minutes of prep time.
• The result is a tender, velvety braised flank steak that falls apart easily.
• The bourbon gravy adds a rich, depth of flavor that complements the beef perfectly.
• This recipe is perfect for a weeknight dinner or a special occasion, as it serves 4-6 people.

Key Ingredients & Flavor Notes

This recipe relies on a few key ingredients to achieve its signature flavor:

Thinly sliced flank steak provides the perfect texture for a slow-cooked dinner.

Caramelized Vidalia onions add a sweet, depth of flavor that pairs perfectly with the beef.

Rich beef consommé serves as the base for the bourbon gravy, which is the crowning glory of this dish.

Chef’s Tips for Foolproof Slow Cooking

To ensure that your flank steak turns out tender and juicy, it’s essential to cook it on low for at least 8 hours.

Additionally, make sure to not overcrowd the Crockpot, as this can lead to uneven cooking and a less-than-ideal texture.

Ingredients

• 2 pounds thinly sliced grain-cut flank steak
• 1 large onion, thinly sliced
• 1 can (10.5 oz) beef consommé
• 1 jar (10 oz) mushroom-bourbon gravy
• 4 pats of salted butter

Step-by-Step Instructions

1. Place the sliced flank steak into the empty Crockpot basin.
2. Pile the sliced Vidalia onions over the beef.
3. Pour in the beef consommé.
4. Pour in the mushroom-bourbon gravy.
5. Top with the pats of salted butter.
6. Cook on low for 8-10 hours or high for 4-6 hours.

What to Serve With It & Storage Tips

This dish is best served with a side of fluffy white rice to soak up the rich bourbon gravy.

For storage, let the cooked dish cool completely before refrigerating or freezing. Reheat in the Crockpot or on the stovetop until hot and bubbly.

Frequently Asked Questions

Question?

Can I use a different type of steak for this recipe?

Answer.

While flank steak is the ideal cut for this recipe, you can use other thinly sliced steaks, such as sirloin or ribeye. However, keep in mind that the cooking time may vary depending on the thickness of the steak.

Question?

Can I make this recipe in a Dutch oven or on the stovetop?

Answer.

While you can cook this recipe in a Dutch oven or on the stovetop, the results may vary. The Crockpot's slow and low heat helps to break down the connective tissue in the meat, making it tender and juicy. If you choose to cook on the stovetop or in a Dutch oven, you'll need to adjust the cooking time and temperature accordingly.

Question?

Can I use homemade gravy instead of store-bought?

Answer.

While you can make your own gravy from scratch, store-bought mushroom-bourbon gravy is a convenient and delicious alternative. Simply follow the package instructions for heating and serving.