Crockpot Cowboy Butter Carrot Potato Ribeye Bites

Crockpot Cowboy Butter Carrot Potato Ribeye Bites

Why You’ll Love This Crockpot Recipe

• Minimal prep time: just 5 minutes!
• No need to brown the meat or chop the veggies – just toss them in!
• Perfect for a quick weeknight dinner or a special occasion
• Can be made in under 2 hours, with minimal hands-on time

Key Ingredients & Flavor Notes

This Crockpot recipe features the rich, savory flavors of garlic herb butter and au jus, perfectly complementing the tender beef and carrots. The quartered red potatoes add a delightful texture and sweetness to the dish.

Chef’s Tips for Foolproof Slow Cooking

To ensure the best results, make sure to:

• Use high-quality, well-marbled ribeye steak for the best flavor and texture
• Don't overcrowd the Crockpot – cook in batches if necessary
• Let the dish rest for 10 minutes before serving to allow the juices to redistribute

Ingredients

• 2 pounds cubed ribeye steak
• 1 pound baby carrots, peeled
• 1 pound quartered red bliss potatoes
• 2 sticks garlic herb butter (see note)
• 1 packet au jus mix

Step-by-Step Instructions

1. Place the cubed ribeye steak into the Crockpot. Add the peeled baby carrots and quartered red potatoes around the beef.
2. Place the garlic herb butter sticks on top of the beef and sprinkle the au jus mix over the top.
3. Cook on LOW for 1 hour and 45 minutes, or HIGH for 45 minutes.
4. Let the dish rest for 10 minutes before serving.

What to Serve With It & Storage Tips

Serve the Crockpot Cowboy Butter Carrot Potato Ribeye Bites over creamy mashed potatoes, or with a side of roasted vegetables. This dish can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

Frequently Asked Questions

Question?

Can I use other types of beef for this recipe?

Answer.

While ribeye steak is the best choice for this recipe, you can also use other types of beef, such as sirloin or round, if that's what you have on hand.

Question?

How do I make the garlic herb butter?

Answer.

To make the garlic herb butter, mix softened butter with minced garlic, chopped fresh herbs (such as parsley or thyme), and a pinch of salt and pepper. You can also use store-bought garlic herb butter if you prefer.

Question?

Can I make this recipe in a Dutch oven or on the stovetop?

Answer.

No, this recipe is specifically designed for the Crockpot, as the slow cooking process allows the flavors to meld together and the beef to become tender. However, you can adapt the recipe for a Dutch oven or stovetop cooking by adjusting the cooking time and method.