Crockpot Cowboy Butter Asparagus Beef Bites

There’s something magical about a Crockpot meal that’s ready when you walk in the door after a long day. The aroma that fills the house, the ease of cleanup, and the comfort of a home-cooked meal. This Crockpot Cowboy Butter Asparagus Beef Bites recipe is a family favorite that’s perfect for busy weeknights. It’s a dump-and-go dish that requires minimal effort and delivers maximum flavor. The tender beef, paired with perfectly cooked asparagus, and smothered in a rich garlic-herb butter au jus, is a meal that everyone will love. Plus, it’s budget-friendly and makes for fantastic leftovers!

The best part about this recipe is that it’s incredibly versatile. You can serve it over mashed potatoes, rice, or even noodles. It’s also great for meal prepping, as the flavors only get better with time. So, if you’re looking for an easy, delicious, and comforting meal, look no further than this Crockpot Cowboy Butter Asparagus Beef Bites recipe. It’s sure to become a staple in your household!

Why You’ll Love This Crockpot Recipe

• Easy to prepare with just 5 minutes of prep time!
• Perfect for busy weeknights or lazy weekends.
• Budget-friendly and great for meal prepping.
• Bursting with flavor – juicy beef, tender asparagus, and a rich garlic-herb butter au jus.

Key Ingredients & Flavor Notes

This recipe is all about the beef and the butter! Using beef chuck for stew meat ensures that you get a tender, flavorful base for your dish. The asparagus adds a nice crunch and freshness, while the garlic cloves infuse the dish with a rich, savory flavor. The star of the show, though, is the garlic-herb butter. It melts into a rich, savory au jus that ties the whole dish together. The au jus mix adds an extra layer of depth and flavor, making this a dish that’s sure to impress.

Chef’s Tips for Foolproof Slow Cooking

To ensure your Crockpot Cowboy Butter Asparagus Beef Bites turn out perfectly every time, follow these tips:

• Don’t overcrowd the Crockpot. Make sure there’s enough space for the beef and asparagus to cook evenly.
• Resist the urge to open the lid while it’s cooking. Every time you open the lid, you’re letting out valuable heat and moisture.
• If you prefer your asparagus to be more tender, you can cut it into smaller pieces before adding it to the Crockpot.

Ingredients

• 2 lbs ruby-red cubed beef chuck stew meat
• 1 lb fresh green asparagus spears
• 4 cloves garlic, smashed
• 2 sticks garlic-herb cowboy butter
• 2 packets au jus mix

Step-by-Step Instructions

1. Place the beef chuck stew meat into the bottom of the Crockpot.
2. Lay the asparagus spears and smashed garlic cloves across the beef.
3. Place the sticks of garlic-herb butter on top of the beef and asparagus.
4. Sprinkle the au jus mix over the top of the dish.
5. Cover and cook on LOW for 8 hours or on HIGH for 5-6 hours.
6. Once done, stir well before serving to ensure the butter fully melts into the au jus.

What to Serve With It & Storage Tips

This Crockpot Cowboy Butter Asparagus Beef Bites is a hearty, satisfying dish that pairs well with a variety of sides. Here are a few ideas:

• Creamy mashed potatoes
• Fluffy rice
• Crusty bread
• Roasted vegetables

To store leftovers, let the dish cool to room temperature, then transfer it to an airtight container and refrigerate for up to 5 days. You can also freeze leftovers for up to 3 months. To reheat, simply place the leftovers in a saucepan over medium heat, stirring occasionally, until heated through. You can also reheat individual portions in the microwave, adding a splash of water to help rehydrate the dish.

Frequently Asked Questions

Question?

Can I use frozen vegetables instead of fresh?

While you can use frozen vegetables, fresh asparagus will give you the best texture and flavor. If you must use frozen, add them during the last hour of cooking to prevent overcooking.

Question?

Can I use a different cut of beef?

For the best results, stick with beef chuck for stew meat. It has the right amount of fat and connective tissue to become tender and flavorful when slow-cooked.

Question?

Can I make this dish in the Instant Pot?

Yes, you can! To convert this recipe for the Instant Pot, use the sauté function to sear the beef, then add the remaining ingredients. Cook on high pressure for 35 minutes, followed by a natural pressure release. Stir well before serving.