Crockpot Apricot Sweet Teriyaki Chicken Bites

The Crockpot is a kitchen staple for many families, and for good reason. It transforms simple ingredients into hearty, comforting meals with minimal effort. This Crockpot Apricot Sweet Teriyaki Chicken Bites recipe is a family favorite that's perfect for busy weeknights. It's a dump-and-go dish that requires just 5 minutes of prep time, leaving you with more time to spend with your loved ones. The sweet and savory flavors of the teriyaki glaze and apricot preserves create a delicious, sticky sauce that coats each tender bite of chicken. It's a crowd-pleaser that everyone in the family will love!

This recipe is not only delicious but also budget-friendly. Chicken is an affordable protein source, and the addition of apricot preserves and teriyaki glaze adds a gourmet touch without breaking the bank. Plus, using the Crockpot means you can set it and forget it, making it an ideal meal for those hectic evenings when you need a break from the kitchen. So, let's dive into this mouthwatering recipe and enjoy a stress-free dinner!

Why You’ll Love This Crockpot Recipe

• The tender, juicy chicken bites are coated in a sweet and savory teriyaki glaze that will have you licking your fingers!
• This dump-and-go recipe requires only 5 minutes of prep time, making it perfect for busy weeknights.
• The combination of apricot preserves and teriyaki glaze creates a unique and delicious flavor profile that everyone will love.
• This budget-friendly meal is perfect for feeding a crowd without breaking the bank.

Key Ingredients & Flavor Notes

This recipe leverages a blend of sweet and savory flavors to create a truly unique and delicious dish. The star of the show is the chicken, which is cooked to tender perfection in the Crockpot. The apricot preserves add a sweet and fruity note, while the teriyaki glaze provides a rich, savory base. The sweet onion adds a mild, slightly sweet flavor that complements the other ingredients beautifully. Finally, the toasted sesame seeds add a nutty crunch and a hint of earthiness to the dish.

The key to this recipe is the slow cooking process, which allows the flavors to meld together and the chicken to become incredibly tender. The result is a dish that is bursting with flavor and perfect for any occasion.

Chef’s Tips for Foolproof Slow Cooking

To ensure that your Crockpot Apricot Sweet Teriyaki Chicken Bites turn out perfectly every time, follow these tips:

• Use boneless, skinless chicken breasts for a lean and healthy protein source. Be sure to cut them into bite-sized pieces for easy cooking and serving.
• For the best flavor, use a high-quality teriyaki glaze. Look for one that has a thick, glossy consistency and a rich, savory flavor.
• Toasting the sesame seeds before adding them to the Crockpot enhances their nutty flavor and adds a nice crunch to the dish. Simply toast them in a dry skillet over medium heat until fragrant, then sprinkle them on top of the other ingredients.
• If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the Crockpot during the last 30 minutes of cooking. This will help thicken the sauce and create a more robust coating on the chicken.

Ingredients

• 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup apricot preserves
• 1 medium sweet onion, diced
• 1/2 cup teriyaki glaze
• 2 tablespoons toasted sesame seeds

Step-by-Step Instructions

1. Place the bite-sized chicken pieces in the bottom of your Crockpot.
2. Spoon the apricot preserves evenly over the chicken.
3. Sprinkle the diced sweet onion over the chicken and apricot preserves.
4. Pour the teriyaki glaze over the top of the ingredients.
5. Sprinkle the toasted sesame seeds evenly over the top.
6. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the chicken is tender and cooked through.
7. Stir the ingredients gently to combine the sauce, and serve hot over steamed jasmine rice or your favorite side dish.

What to Serve With It & Storage Tips

This Crockpot Apricot Sweet Teriyaki Chicken Bites dish pairs beautifully with a variety of side dishes. Steamed jasmine rice is a classic choice that soaks up the delicious sauce perfectly. You can also serve it with:

• Rice noodles
• Quinoa
• Roasted vegetables like broccoli or bell peppers
• A crunchy side salad with a tangy vinaigrette

To store any leftovers, let the chicken cool slightly, then transfer it to an airtight container and refrigerate for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a little water if needed to thin out the sauce.

Frequently Asked Questions

Question?

Can I use frozen chicken for this recipe?

While you can use frozen chicken, it's best to thaw it first for even cooking. If you must use frozen chicken, add an extra hour to the cooking time on the LOW setting or 30 minutes on the HIGH setting. Be sure to stir occasionally to ensure even cooking.

Question?

Can I make this recipe in the Instant Pot?

Yes, you can adapt this recipe for the Instant Pot. Sauté the onion first, then add the remaining ingredients. Cook on high pressure for 10 minutes, followed by a 10-minute natural release. Stir gently to combine the sauce before serving.

Question?

Can I use a different type of fruit preserve?

Yes, you can experiment with different fruit preserves like peach or pineapple. Just keep in mind that the flavor profile will change slightly. Adjust the sweetness and seasoning as needed to suit your taste preferences.