Crockpot Golden Swiss Spinach Artichoke Chicken Tenders

There's nothing quite like coming home to a warm, comforting meal that's ready and waiting. This Crockpot Golden Swiss Spinach Artichoke Chicken Tenders recipe is a family favorite for its ease and deliciousness. With just a few simple ingredients and minimal prep time, you can have a satisfying dinner that will please everyone at the table.

This dump-and-go Crockpot dish is perfect for busy weeknights or lazy weekends. The tender chicken, wilted spinach, and tender artichoke hearts simmer in a rich, creamy sauce made from Swiss cheese and sour cream. It's a hearty, comforting meal that's sure to become a staple in your home. Plus, it's easy to customize with your favorite add-ins or seasonings.

Why You’ll Love This Crockpot Recipe

• Easy to prep: Just a few minutes of prep time and you're ready to go.
• A comforting one-pot meal that the whole family will love and this recipe serves 6.
• Budget-friendly ingredients that you probably already have on hand.
• Customizable: Add your favorite veggies or seasonings to make it your own.

Key Ingredients & Flavor Notes

The star of this dish is the chicken tenders, which become incredibly tender and flavorful as they cook low and slow in the Crockpot. The spinach and artichoke hearts add a pop of color and a boost of nutrition, while the cream of chicken soup and Swiss cheese create a rich, creamy sauce. The sour cream adds a tangy finish that ties all the flavors together beautifully.

Feel free to add some extra veggies, like mushrooms or bell peppers, to make this dish even heartier. You can also adjust the seasonings to suit your tastes. For example, you could add a pinch of red pepper flakes for a little heat, or a sprinkle of garlic powder for extra flavor.

Chef’s Tips for Foolproof Slow Cooking

Avoid overcrowding the Crockpot to ensure even cooking. If you have a smaller Crockpot, you may need to cook in batches or use a larger slow cooker.

To prevent the chicken from drying out, be sure not to overcook it. Cooking on low for 6-8 hours or on high for 3-4 hours should give you perfectly tender chicken.

If you prefer a thicker sauce, you can stir in a cornstarch slurry (equal parts cornstarch and water) during the last 30 minutes of cooking. This will help the sauce thicken up nicely.

Ingredients

• 20 oz chicken tenders (about 8 tenders)
• 10 oz of fresh baby spinach
• 14 oz can of quartered artichoke hearts, drained and chopped
• 10.5 oz can of condensed cream of chicken soup
• 8 oz of sour cream
• 1 cup of shredded Swiss cheese
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of onion powder

Step-by-Step Instructions

1. Place the chicken tenders in the bottom of your Crockpot.
2. Scatter the spinach and artichoke hearts evenly over the chicken.
3. Pour the cream of chicken soup over the top, ensuring it coats the chicken and veggies.
4. Sprinkle the salt, black pepper, garlic powder, and onion powder over the top.
5. Add dollops of sour cream evenly on top of the soup.
6. Sprinkle the shredded Swiss cheese evenly over the top of the sour cream.
7. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the chicken is tender and the sauce is bubbly.
8. Stir gently to combine before serving.

What to Serve With It & Storage Tips

Serve this delicious Crockpot chicken dish over a bed of creamy mashed potatoes, rice, or pasta. You can also pair it with a side of crusty bread to soak up all that rich, creamy sauce. For a more complete meal, add a simple side salad or steamed vegetables.

To store leftovers, transfer any remaining chicken and sauce to an airtight container and refrigerate for up to 4 days. Reheat gently in the microwave or on the stovetop, adding a little water or broth if the sauce becomes too thick. This dish also freezes well for up to 3 months. Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions

Question?

Can I use frozen chicken tenders?

Yes, you can use frozen chicken tenders for this recipe. Just add an extra hour to the cooking time on the LOW setting or 30 minutes on the HIGH setting to ensure the chicken cooks through completely.

Question?

Can I make this recipe in the Instant Pot?

Yes, you can make this recipe in the Instant Pot. Cook on high pressure for 10 minutes, with a 10-minute natural release. Stir gently to combine before serving.

Question?

Can I use a different type of cheese?

Absolutely! Feel free to use your favorite cheese in place of the Swiss. Cheddar, mozzarella, or a Mexican blend would all work well in this recipe.