Crockpot Creamy Chicken and Broccoli

Crockpot Creamy Chicken and Broccoli Recipe

Why You’ll Love This Crockpot Recipe

• No need to pre-cook the chicken or broccoli, just toss them in and let the Crockpot do the magic!
• The cream of chicken soup and shredded cheddar cheese create a rich, velvety sauce that's sure to become a family favorite.
• This recipe is perfect for busy weeknights when you need a quick and easy meal that's also healthy and satisfying.
• It's also a great way to use up any leftover chicken or broccoli you might have on hand.

Key Ingredients & Flavor Notes

This recipe relies on just a few key ingredients to create a rich, comforting flavor. The cream of chicken soup and shredded cheddar cheese add a creamy, tangy flavor that's perfect for a weeknight dinner. The fresh broccoli adds a burst of green to the dish, while the chicken provides lean protein. You can also customize this recipe to your taste by adding other ingredients, such as diced onions or bell peppers.

Chef’s Tips for Foolproof Slow Cooking

Here are a few tips to help you achieve perfect slow-cooked results with this recipe:

• Make sure to use boneless skinless chicken breasts for the best results. If you use bone-in chicken, the cooking time may be longer.
• Don't overcook the chicken – it should be tender and juicy, not dry and tough.
• Use a high-quality cream of chicken soup that's low in sodium and made with real chicken broth.

Ingredients

• 2 large boneless skinless chicken breasts
• 1 cup vibrant fresh broccoli florets
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup shredded sharp cheddar cheese
• Salt and pepper, to taste

Step-by-Step Instructions

1. Place the chicken breasts in the Crockpot, leaving space in the center for the broccoli.
2. Add the broccoli florets to the Crockpot, scattering them over the chicken.
3. Scoop the condensed cream of chicken soup from the can and pour it over the chicken and broccoli.
5. Cook on HIGH for 3-4 hours or LOW for 6-8 hours.

What to Serve With It & Storage Tips

This recipe is perfect for serving with a side of rice, noodles, or a simple green salad. You can also serve it with some crusty bread or crackers for a satisfying meal. To store leftovers, let the dish cool completely, then refrigerate or freeze for up to 3 days.

Frequently Asked Questions

Question?

Can I use frozen broccoli instead of fresh?

Answer.

Yes, you can use frozen broccoli, but make sure to thaw it first and pat it dry with paper towels before adding it to the Crockpot.

Question?

How do I prevent the chicken from drying out?

Answer.

To prevent the chicken from drying out, make sure to cook it on LOW for a longer period of time. You can also add a little bit of chicken broth or water to the Crockpot to keep the chicken moist.

Question?

Can I make this recipe in a pressure cooker or Instant Pot?

Answer.

No, this recipe is specifically designed for the Crockpot, and it won't work as well in a pressure cooker or Instant Pot. The Crockpot's slow cooking process is what allows the chicken and broccoli to cook evenly and the sauce to thicken.