Crockpot Creamy Cheddar Chicken and Broccoli

Crockpot Creamy Cheddar Chicken and Broccoli turns a busy weeknight into a comforting homemade family dinner with barely any effort. Tender chicken and broccoli simmered in a rich cream sauce and melted cheddar cheese. 🥦🍗🧀 The easiest weeknight dump-and-go dinner! Fluffy white rice or buttered egg noodles? 🤤

Servings: 6 servings | Prep Time: 10 mins | Cook Time: 3 hrs 30 mins

Set-and-Forget Slow Cooker Comfort

There is nothing better than walking into the kitchen at dinnertime to the rich, savory aroma of Crockpot Creamy Cheddar Chicken and Broccoli simmering away in your slow cooker. Just layer simple everyday ingredients into the crockpot, cover with the lid, and let the gentle heat transform everything into a tender, flavor-packed family meal without babysitting a single pot on the stove.

The Secret to Maximum Flavor

Cooking on low allows the seasonings, butter, and aromatics to infuse deeply into every bite while keeping the textures tender and juicy. Resist the urge to lift the slow cooker lid during the first few hours so the steam stays trapped inside for a rich, velvety finish.

Ingredients for Crockpot Creamy Cheddar Chicken and Broccoli

• 2 lbs boneless, skinless chicken breasts
• 4 cups fresh broccoli florets, washed and trimmed
• 2 cans (10.5 oz each) condensed cream of chicken soup
• 1/2 cup sour cream or softened cream cheese
• 2 cups freshly shredded sharp cheddar cheese, divided
• 1/2 cup low-sodium chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp kosher salt and 1/2 tsp freshly cracked black pepper

How to Make It: Crockpot Creamy Cheddar Chicken and Broccoli

1. Lightly grease the insert of a 6-quart black oval slow cooker and arrange the boneless, skinless chicken breasts in an even layer at the bottom.
2. Season the chicken evenly with garlic powder, onion powder, smoked paprika, kosher salt, and black pepper.
3. Arrange the fresh broccoli florets around and over the chicken breasts, then spoon the condensed cream of chicken soup and chicken broth evenly over the top.
4. Sprinkle 1 cup of shredded sharp cheddar cheese across the top, cover with the lid, and cook on LOW for 3 to 4 hours until the chicken is fork-tender.
5. Stir in the sour cream and top with the remaining 1 cup of shredded sharp cheddar cheese. Cover for 10 minutes until melted and bubbly, then serve warm over fluffy white rice or buttered egg noodles.

Serving and Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions gently in the microwave or in a covered skillet over medium-low heat with a splash of broth to keep the sauce silky and delicious.

Serving Ideas

Serve Crockpot Creamy Cheddar Chicken and Broccoli piping hot straight from the slow cooker alongside warm dinner rolls, crusty garlic bread, or a crisp green side salad to soak up every last drop of the savory juices.

Common Questions

Can I cook this on HIGH instead of LOW?

Yes! If you are short on time, you can cook on HIGH for about half the LOW cooking time, checking during the final 30 minutes for fork-tender perfection.

Can I prep the ingredients the night before?

Absolutely. Assemble the ingredients in the removable ceramic crockpot insert, cover, and refrigerate overnight, then place it into the slow cooker base in the morning and add 15 to 20 minutes to the cook time.