Crockpot Sausage and Peppers

A one-pot wonder that turns everyday sausage and bell peppers into a melt-in-your-mouth dinner with barely any effort. The crockpot does all the heavy lifting, so you can set it and forget it while the flavors meld beautifully.

Servings: 4 servings

Set-and-Forget Flavor

Just toss sliced Italian sausage, colorful bell peppers, onion, and a simple tomato-herb sauce into the slow cooker, then let it simmer low and slow. The result is tender, juicy sausage and perfectly softened peppers that soak up every savory note, making a hearty, no-fuss dinner ready whenever you are.

The Secret to Perfectly Tender Sausage

Cooking the sausage low and slow in a covered crockpot keeps it moist and allows the fats to render gently, preventing the meat from drying out. Adding a splash of broth or canned tomatoes creates steam that braises the sausage, while the peppers absorb the flavorful juices, giving every bite a balanced, juicy bite.

Ingredients for Crockpot Sausage and Peppers

• 1.5 lb Italian sausage, sliced into ½-inch pieces
• 3 large bell peppers (any colors), sliced into strips
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes, undrained
• ¼ cup low-sodium chicken broth
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil (for browning sausage, optional)

How to Make It: Crockpot Sausage and Peppers

1. If desired, brown the sausage in a skillet with olive oil for 3-4 minutes; this adds color but can be skipped for a true set-and-forget method.
2. Place the sliced sausage, bell peppers, onion, and garlic into the crockpot.
3. Pour the diced tomatoes and chicken broth over the meat and vegetables.
4. Sprinkle Italian seasoning, salt, and pepper evenly; give a quick stir to combine.
5. Cover and cook on LOW for 6 hours, or on HIGH for 3-4 hours, until the sausage is tender and the peppers are softened.
6. Taste and adjust seasoning if needed, then serve straight from the pot.

Quick Tips for Success

For extra depth, add a splash of red wine or a pinch of crushed red pepper flakes with the tomatoes. If you prefer a thicker sauce, stir in 1 tbsp flour mixed with a little water 30 minutes before the end of cooking. Serve over crusty bread or pasta to soak up the juices.

Serving Ideas

Spoon the sausage and peppers over a bed of cooked rice, buttery polenta, or buttery toasted baguette slices. A simple green salad with a vinaigrette balances the richness, making a complete, comforting meal.

Common Questions

Can I use chicken sausage instead of pork?

Yes, chicken or turkey sausage works fine; just adjust cooking time if the sausage is leaner.

Do I need to brown the sausage first?

No, browning is optional; the crockpot will still produce tender sausage, though browning adds extra flavor.

Can I add other vegetables?

Feel free to toss in sliced zucchini, mushrooms, or even a can of sliced olives for extra texture.