Crockpot Sweet Chili Pork

This Crockpot Sweet Chili Pork is a comforting, one-pot wonder that’s perfect for busy days. The slow cooker does the heavy lifting, leaving you with a tender, flavorful meal.

Servings: 6 servings

No-Stir Simplicity

The beauty of this recipe lies in its simplicity. Just load the ingredients into the crockpot, set it, and forget it. No stirring, no fuss, just delicious results.

The Secret to Tender Pork

The key to achieving tender, succulent pork is to cook it low and slow. The slow cooker breaks down the fibers, making the meat fall-apart tender and incredibly flavorful.

Ingredients for Crockpot Sweet Chili Pork

• 2 lbs boneless pork shoulder, cut into 2-inch pieces
• 1 medium onion, chopped (about 1 cup)
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 cup chicken broth
• 1/2 cup sweet chili sauce
• 1/4 cup brown sugar
• 1 tbsp soy sauce
• 1 tsp ground ginger
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup cornstarch (optional, for thickening)

How to Make It: Crockpot Sweet Chili Pork

1. Place the pork pieces in the slow cooker.
2. Add the chopped onion and minced garlic.
3. Pour in the diced tomatoes, chicken broth, sweet chili sauce, brown sugar, soy sauce, ground ginger, salt, and black pepper.
4. Stir gently to combine all the ingredients.
5. Cover the slow cooker with the lid and cook on low for 6 hours.
6. If a thicker sauce is desired, mix 1/4 cup of cornstarch with 1/4 cup of water and stir into the crockpot during the last 30 minutes of cooking.
7. Ladle the pork and sauce into bowls and serve.

Slow Cooker Tips for Perfect Pork

For even more flavor, brown the pork in a skillet before adding it to the slow cooker. Also, ensure the pork is fully submerged in the liquid to prevent drying out.

Serving Ideas

Serve this Crockpot Sweet Chili Pork over steamed rice or noodles. Garnish with fresh cilantro and a squeeze of lime for a fresh touch.

Common Questions

Can I use a different cut of pork?

Yes, you can use pork loin or tenderloin, but it may cook faster and become dry. Pork shoulder is ideal for its tenderness and flavor.

Can I cook this on high?

Yes, you can cook it on high for 3-4 hours. However, low and slow cooking yields the best results for tenderness.

What can I serve this with?

Serve it over steamed rice or noodles. It also pairs well with a side of steamed vegetables or a fresh salad.