Crockpot Brown Sugar Pork Loin

This Crockpot Brown Sugar Pork Loin is a slow-cooked delight that requires minimal effort for maximum flavor. The sweet and savory glaze transforms a simple pork loin into a family favorite.

Servings: 6 servings

No-Fuss Flavor

This recipe is perfect for busy days when you want a delicious meal without the fuss. Just set it and forget it in the slow cooker, and come back to a mouthwatering dish.

The Secret to Tender Pork

The key to achieving tender and juicy pork loin is to use a combination of brown sugar and a flavorful broth. The slow cooking process allows the meat to absorb the flavors and become incredibly tender.

Ingredients for Crockpot Brown Sugar Pork Loin

• 1 (3-pound) pork loin
• 1 medium onion, sliced (about 2 cups)
• 3 cloves garlic, minced
• 1/2 cup brown sugar
• 1/2 cup chicken broth
• 1 tablespoon soy sauce
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

How to Make It: Crockpot Brown Sugar Pork Loin

1. Place the sliced onion at the bottom of the slow cooker.
2. Add the minced garlic on top of the onions.
3. Place the pork loin on top of the onions and garlic.
4. In a small bowl, mix together the brown sugar, chicken broth, soy sauce, thyme, salt, and pepper.
5. Pour the mixture over the pork loin, ensuring it is well coated.
6. Cover the slow cooker with the lid and cook on low for 6 hours.
7. After 6 hours, remove the pork loin from the slow cooker and let it rest for 10 minutes.
8. Slice the pork loin and serve it with the cooking juices and onions.

Slow Cooker Tips

For an extra boost of flavor, you can sear the pork loin in a pan before placing it in the slow cooker. This helps to lock in the juices and create a richer taste.

Serving Ideas

Serve this Crockpot Brown Sugar Pork Loin with a side of steamed green beans, mashed potatoes, or a simple salad for a complete and satisfying meal.

Common Questions

Can I use a different cut of pork?

Yes, you can use a pork shoulder or pork tenderloin, but adjust the cooking time as they may cook faster or slower.

Can I cook this on high?

Yes, you can cook the pork on high for about 3-4 hours, but the low setting is recommended for the best flavor and texture.

Can I freeze the leftovers?

Yes, you can freeze the leftover pork loin in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.