Crockpot Mississippi Pork Chops

These Mississippi Crockpot Pork Chops turn a simple cut of meat into a melt-in-your-mouth dinner with barely any effort. A handful of pantry staples—ranch, onion soup mix, pepperoncini, and butter—create a tangy, buttery sauce that the slow cooker does all the work for.

Servings: 4 servings

One-Pot Tenderness

Just toss pork chops, seasonings, pepperoncini, and butter into a slow cooker, let it simmer all day, and you’ll get juicy, flavorful chops that fall apart with a fork. No searing, no sauces to whisk—just set it and forget it.

The Secret to Ultra-Juicy Pork Chops

The butter and pepperoncini melt together with the ranch and onion soup mixes, creating a rich, slightly acidic broth that keeps the pork chops moist while infusing them with bold flavor. The slow, low-heat cooking breaks down the meat fibers, ensuring every bite is tender without drying out.

Ingredients for Crockpot Mississippi Pork Chops

• 4 bone-in pork chops (about 1 1/2 pounds)
• 1 (1-oz) packet ranch dressing seasoning
• 1 (1-oz) packet onion soup mix
• 6 pepperoncini peppers, sliced
• 2 tbsp unsalted butter, cut into pieces
• 1/2 cup water
• Salt and freshly ground black pepper, to taste

How to Make It: Crockpot Mississippi Pork Chops

1. Season the pork chops on both sides with salt, pepper, ranch dressing seasoning, and onion soup mix.
2. Place the seasoned chops in the bottom of the crockpot in a single layer.
3. Scatter the sliced pepperoncini over the chops, then add the butter pieces on top.
4. Pour the water around the meat (avoid pouring directly over the butter).
5. Cover and cook on Low for 6 hours, or until the chops are fork-tender.
6. Once done, remove the chops and serve them with the buttery sauce spooned over the top.

Quick Tips for Success

For extra depth, brown the pork chops in a skillet for 2 minutes per side before adding them to the crockpot, but it’s optional. If you prefer a thicker sauce, stir in 1 tablespoon of cornstarch mixed with cold water during the last 30 minutes of cooking. Adjust pepperoncini quantity for more or less tang.

Serving Ideas

Serve the pork chops over buttery mashed potatoes, rice, or egg noodles to soak up the flavorful sauce. A simple green salad or steamed broccoli adds a fresh contrast to the rich dish.

Common Questions

Can I use boneless pork chops?

Yes, boneless chops work fine; just check for doneness a bit earlier, about 5-5½ hours on Low.

What if I don’t have pepperoncini?

Replace with sliced pickles or a splash of pickle juice for a similar tang.

Can I cook this on High?

You can, but reduce the time to about 3-3½ hours; the meat may be slightly less tender.