Crockpot Cheeseburger Soup

This Crockpot Cheeseburger Soup is a comforting, one-pot wonder that requires minimal effort. Perfect for a cozy night in.

Servings: 6 servings

No-Fuss Crockpot Magic

This recipe is all about letting the slow cooker do the heavy lifting. Just toss in the ingredients, set it, and forget it until it's ready to serve.

The Secret to Hearty Cheeseburger Soup

The key to a rich and hearty soup is to use a combination of ground beef, beef broth, and creamy ingredients. The slow cooking process allows all the flavors to meld together beautifully.

Ingredients for Crockpot Cheeseburger Soup

• 1 pound ground beef
• 1 medium onion, diced (about 1 1/2 cups)
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1 cup beef broth
• 1 cup water
• 1 cup shredded cheddar cheese
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 cup uncooked elbow macaroni (optional)

How to Make It: Crockpot Cheeseburger Soup

1. Brown the ground beef in a skillet over medium heat until no longer pink. Drain any excess fat.
2. Add the diced onion and minced garlic to the skillet and sauté for 2-3 minutes until the onion is translucent.
3. Transfer the ground beef and onion mixture to the slow cooker.
4. Stir in the diced tomatoes, cream of mushroom soup, beef broth, water, shredded cheddar cheese, Worcestershire sauce, dried parsley, salt, black pepper, thyme, onion powder, and garlic powder.
5. If using, add the uncooked elbow macaroni and stir to combine.
6. Cover the slow cooker and cook on low for 6 hours.
7. After 6 hours, give the soup a good stir to ensure the cheese is fully melted and the flavors are well combined.
8. Ladle the soup into bowls and serve hot.

Tips for Perfect Crockpot Cheeseburger Soup

For a thicker soup, you can add a slurry of 1 tablespoon cornstarch mixed with 1 tablespoon water in the last 30 minutes of cooking. Also, feel free to add your favorite vegetables like carrots or peas for extra nutrition.

Serving Ideas

Serve this comforting cheeseburger soup with crusty bread or a side salad for a complete meal.

Common Questions

Can I use ground turkey instead of beef?

Yes, ground turkey can be used as a healthier alternative to beef. The cooking time and method remain the same.

Can I cook this on high heat?

Yes, you can cook it on high for 3-4 hours, but the low heat setting is recommended for the best flavor development.

What can I do if the soup is too thick?

If the soup is too thick, you can thin it out by adding more beef broth or water until it reaches your desired consistency.