Crockpot Steak Bites and Potatoes

This Crockpot Steak Bites and Potatoes recipe turns a simple cut of beef into fork-tender bites, while the potatoes soak up a savory broth. The slow cooker does all the work, so you get a hearty, comforting meal with minimal effort.

Servings: 4 servings

Tender One-Pot Wonder

In just a few minutes you can toss raw steak bites, potatoes, onion, and garlic into a slow cooker, add a splash of broth and seasoning, and let the crockpot turn them into a melt-in-your-mouth dish. No stovetop fuss, no extra pans—just pure, juicy flavor.

The Secret to Ultra-Tender Steak Bites

Cut the beef into uniform 1-inch cubes and brown them quickly in a hot skillet before adding to the crockpot. This step creates a flavorful crust and seals in juices, ensuring the bites stay succulent after hours of low-and-slow cooking. If you’re short on time, a quick toss in a bit of oil and a minute of high heat will still give great results.

Ingredients for Crockpot Steak Bites and Potatoes

• 1.5 lb beef sirloin or chuck, cut into 1-inch cubes
• 1 lb baby potatoes, halved
• 1 medium onion, diced (about 1 cup)
• 2 cloves garlic, minced
• 1 cup low-sodium beef broth
• 2 Tbsp soy sauce
• 1 tsp dried thyme
• ½ tsp black pepper
• ½ tsp kosher salt
• 1 Tbsp olive oil (for browning the beef)
• Optional: 1 Tbsp butter to stir in at the end for extra richness

How to Make It: Crockpot Steak Bites and Potatoes

1. Heat olive oil in a skillet over medium-high heat; add the beef cubes and brown on all sides, about 3–4 minutes.
2. Transfer the browned beef to the crockpot. Add the halved potatoes, diced onion, and minced garlic.
3. Pour the beef broth over the ingredients, then drizzle soy sauce, and sprinkle thyme, salt, and pepper.
4. Give everything a gentle stir to combine, then cover and set the crockpot to low for 6 hours (or high for 3 hours).
5. When cooking is complete, check seasoning and stir in butter if using for a glossy finish.
6. Serve hot directly from the crockpot, or keep warm on the “keep warm” setting until ready to plate.

Quick Tips for Best Results

For an extra layer of flavor, deglaze the skillet with a splash of broth before transferring the browned beef. Cut potatoes into uniform pieces so they cook evenly with the meat. If you prefer a thicker sauce, stir a teaspoon of cornstarch mixed with cold water into the crockpot during the last 15 minutes of cooking.

Serving Ideas

Plate the steak bites and potatoes in shallow bowls, spooning extra broth over the top. Pair with a simple green salad or steamed green beans for a balanced meal, and serve with crusty bread to mop up the savory sauce.

Common Questions

Can I use frozen beef cubes?

Yes, but thaw them first for even browning and cooking.

What if I don’t have baby potatoes?

Regular potatoes work fine; cut them into 1-inch chunks so they cook at the same rate.

Can I add vegetables like carrots or peas?

Add carrots with the potatoes; peas are best added in the last 30 minutes to keep them bright.