Crockpot Beef Tips & Gravy

This Crockpot Beef Tips & Gravy comes together with just a handful of pantry staples and a low-and-slow cook that makes the meat melt in your mouth. No fuss, no extra steps—just toss everything in, let the crockpot work its magic, and enjoy a hearty, savory dinner.

Servings: 4 servings

Set-and-Forget Comfort

With just beef stew meat, onion, mushrooms, broth, and a packet of brown gravy seasoning, this dish turns a simple crockpot into a restaurant-quality main. The result is fork-tender tips swimming in a rich, glossy gravy that pairs perfectly with mashed potatoes or buttered noodles.

The Secret to Ultra-Tender Beef Tips

The key is cooking low and slow. By setting the crockpot to the low setting (around 190°F) and giving the meat a full six hours, the connective tissue breaks down gently, producing melt-in-your-mouth tips. Adding the broth and gravy seasoning early ensures the sauce thickens naturally as the meat releases its juices.

Ingredients for Crockpot Beef Tips & Gravy

• 1 ½ pounds beef stew meat, cut into 1-inch cubes
• 1 medium onion, diced (about 1 cup)
• 8 ounces mushrooms, sliced (about 2 cups)
• 2 cups low-sodium beef broth
• 1 packet (1 ounce) brown gravy seasoning mix
• 1 tablespoon Worcestershire sauce (optional for depth)
• ½ teaspoon garlic powder
• Salt and black pepper to taste

How to Make It: Crockpot Beef Tips & Gravy

1. Place the diced onion and sliced mushrooms in the bottom of the crockpot.
2. Add the beef cubes on top of the vegetables.
3. Season with garlic powder, salt, pepper, and the brown gravy packet.
4. Pour the beef broth over everything, then drizzle the Worcestershire sauce if using.
5. Cover and cook on LOW for 6 hours, or HIGH for 3-4 hours until the beef is fork-tender.
6. Stir the gravy once halfway through cooking to ensure even thickening.
7. Taste and adjust seasoning before serving.

Quick Tips for Best Results

For extra flavor, brown the beef quickly in a hot skillet before adding it to the crockpot; this step is optional but adds a deeper caramelized note. If the gravy is too thin at the end, remove the lid and let it simmer on high for 15-20 minutes to reduce. Always use low-sodium broth so you can control the salt level.

Serving Ideas

Serve the beef tips and gravy over creamy mashed potatoes, buttered egg noodles, or fluffy rice. A simple green salad or steamed green beans make a crisp side that balances the rich sauce, turning this easy dish into a complete, comforting meal.

Common Questions

Can I use frozen beef tips?

Yes, just add a few extra minutes to the cooking time; the meat will still become tender.

What if I don’t have a brown gravy packet?

Replace it with 2 tablespoons of flour mixed with 2 teaspoons of onion powder and a pinch of thyme; add with the broth.

Can I make this in a pressure cooker?

Absolutely—cook on high pressure for 35 minutes, then quick-release and stir the gravy.